Tasty Tuesday: Atta Biscuits

Breads and biscuits is something I am very proud to say I cannot leave without. I dunno why, but breads and biscuits have been my choice of snack ever since I was younger. I mean, put a bread and a bag of chips in front of me and I am for sure without any hesitation pick the bread. Anyway, speaking of breads and biscuits here is a recipe from Seven Spoons called Atta Biscuits which I am definitely adding to my "must trys".

1 cup atta, see note
2 tablespoons natural cane sugar, be a little generous
1/2 teaspoon baking powder
1/8 teaspoon salt
2 tablespoons cold butter, cut into small pieces
1/4 cup milk, or thereabouts

Preheat an oven to 425°F (220°C) with a rack in the upper third. Line a baking sheet with parchment paper and set aside.

In a medium bowl, stir together the atta, sugar, baking powder and salt. Using a pastry cutter, two blunt knives or your fingertips, cut the butter into the flour mixture until it's a fairly even meal — you don't want any large flakes of butter remaining.

With a fork, stir in just enough milk for the dough start to come away from the sides of the bowl. Gently press the dough into a cohesive ball, then turn it out onto a clean work surface.

Roll the dough out to a 6-by-8-inch rectangle, then cut it into 24 1-by-1 1/2-inch pieces. Use the tines of a fork to press marks into each. Transfer the biscuits to the baking sheet, with at least 1/4-inch in between.

Bake in the preheated oven until the biscuits are puffed and golden, around 15 minutes.

Remove the cookies from pan to a baking rack for at least 5 minutes before eating. The biscuits will crisp as they sit. Fully-cooled biscuits can be kept in an airtight container at room temperature for a few days.

photo and recipe source: seven spoons


Jackie Harrison said...

Delicious great job now you got me hungry.

Rinako グレー said...

Thank you for the recipe! Look so yummy! ^w^

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Rashmi said...

Wow...these biscuits looks so yummy...:-)

Lauren said...

Those look delicious! Thanks for sharing the recipe!


RetroStreetStation said...

This looks great :)
Yum yum <3

x Maria
New outfit post up on my blog
featuring the perfect high waist jeans

Jonathan Zegbe said...

amazing post

Greets Jon,

Ana Leote said...

They look and sound delicious!


Launna said...

They look tasty :)... I am giving up most carbs for the next few months... but I do love my breads too :)

Diana Ashuayem said...


ta magdaa said...

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Beauty dream said...

they look yummii :)
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beijinhooos :)*
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